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With wild mint, orange, beet and Petroto Ierissou Cheese

With roasted cabbage and pomegranate sauce

With mushrooms, tangerine and spinach

With mushroom cream and rosemary

With fried potato and red pepper cream

With grilled mushrooms and truffle oil

With noodles and Petroto Ierissou

With bulgur and dried fruit

With Halkidiki truffle and aged Cretan graviera